Recipes for the Swiss family kitchen

Everyday recipes with honest amounts, substitutes for the ingredients you are missing, and answers to the questions that actually come up while cooking. Save any of them to your own recipe collection — together with everything else you find: from any recipe site, your cookbook, or Cookidoo.

All Quick Vegetarian Budget Seasonal

Creamy orange pumpkin soup in a bowl with a swirl of cream and pumpkin seeds

Pumpkin Soup — Creamy, Warming and Ready in 30 Minutes

Creamy pumpkin soup from one pot: with butternut or Hokkaido, a little ginger and cream. Ready in 30 minutes and ideal for freezing.

30 min4 servings

Älplermagronen with melted mountain cheese and fried onions, a bowl of apple sauce beside it

Älplermagronen — the Swiss Classic in 30 Minutes

Älplermagronen with potatoes, cream and mountain cheese: the Swiss classic in one pan, ready in 30 minutes. Served with apple sauce, as it should be.

30 min4 servings

Creamy pumpkin risotto in a baking dish, scattered with grated Sbrinz and sage

Baked Pumpkin Risotto — No Stirring

Baked pumpkin risotto: 10 minutes of prep, 35 minutes in the oven, no stirring. The creamy autumn classic that cooks itself.

45 min4 servings