Recipes for the Swiss family kitchen
Everyday recipes with honest amounts, substitutes for the ingredients you are missing, and answers to the questions that actually come up while cooking. Save any of them to your own recipe collection — together with everything else you find: from any recipe site, your cookbook, or Cookidoo.
Zurich-Style Veal in Cream Sauce — the Original in 30 Minutes
Zurich-style veal like in a restaurant: tender veal in cream sauce with mushrooms, in 30 minutes. With the tricks that keep the meat tender.
Swiss Mince with Macaroni and Apple Sauce — in 25 Minutes
Ghackets mit Hörnli: Switzerland's favourite children's dinner in 25 minutes. Served with apple sauce as tradition demands — cheap, simple and always a hit.
Riz Casimir — the Swiss Classic with Fruit
Make Riz Casimir yourself: chicken in a mild curry sauce with pineapple, banana and peach, served with rice. The Mövenpick classic in 30 minutes.
Pumpkin Soup — Creamy, Warming and Ready in 30 Minutes
Creamy pumpkin soup from one pot: with butternut or Hokkaido, a little ginger and cream. Ready in 30 minutes and ideal for freezing.
Red Lentil Curry with Vegetables — 25 Minutes, One Pan
Red lentil curry with coconut milk and vegetables: ready in 25 minutes, vegan, cheap and kid-friendly. Nearly every ingredient lives in your cupboard.
Älplermagronen — the Swiss Classic in 30 Minutes
Älplermagronen with potatoes, cream and mountain cheese: the Swiss classic in one pan, ready in 30 minutes. Served with apple sauce, as it should be.